Atta Flour Multigrain is a type of flour made from a blend of several different grains, typically including wheat, oats, maize, and soy. It is a popular choice for people looking for a healthier alternative to traditional wheat flour, as it is a good source of fiber, protein, and other essential nutrients. Multigrain atta is commonly used to make rotis, parathas, and other Indian breads.
Aashirvaad Atta Flour Multigrain (5kg)
Aashirvaad
Aashirvaad Atta Flour Multigrain (5kg)
- Will be added soon
- Weight 5KG
€13,99
Out of stock
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