Rice flakes, also known as flattened rice or poha, are a versatile Indian breakfast food made from partially cooked rice that is flattened into light, flaky pieces.They are a good source of carbohydrates and are often cooked with vegetables, spices, and sometimes nuts and raisins. Rice flakes can also be used as a base for salads or as a substitute for breadcrumbs in recipes.
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Aaashirvaad Atta Flour -Export Quality (5Kg)
