Red rice flakes, also known as red poha, are a healthier alternative to traditional white rice flakes. They are made from red rice, which is a nutrient-rich variety of rice. Red rice flakes are a good source of fiber, iron, and antioxidants. They are often used in Indian cuisine to make breakfast dishes like poha and upma.
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Aaashirvaad Atta Flour -Export Quality (5Kg)
