Haldi powder, also known as turmeric powder, is a bright yellow spice made from dried and ground turmeric roots. It’s a staple in Indian cuisine, known for its earthy, slightly bitter flavor and vibrant color. Turmeric is not only a culinary ingredient but also has medicinal properties, often used in Ayurvedic medicine. It’s commonly used in curries, rice dishes, and as a natural food coloring.
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