Kirthul jaggery is a type of natural sugar made from the sap of the Kithul palm tree, native to Sri Lanka. It’s known for its distinct flavor and numerous health benefits, often considered healthier than refined sugar. Kirthul jaggery is used in various culinary applications, from sweetening tea and coffee to adding flavor to desserts and traditional Sri Lankan dishes. It’s rich in minerals and antioxidants, making it a popular choice for those seeking natural sweeteners.
Related Products
