Kodubale is a popular South Indian snack, particularly in the state of Karnataka. It’s a crunchy and flavorful deep-fried snack that’s often enjoyed with tea or coffee. The main ingredients include rice flour, all-purpose flour, grated coconut, chili powder, and a mix of spices. The dough is typically kneaded with water and then shaped into small, ring-like circles before frying to a golden brown perfection. The addition of coconut gives it a unique taste, and the spices provide a hint of heat.
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