Karaboondhi is a popular South Indian snack made with deep-fried chickpea flour balls (boondhi), peanuts, cashews, curry leaves, and spices. It’s a savory and crunchy mixture, often enjoyed as a tea-time snack or a light meal. The ingredients are typically roasted or fried and then mixed together with spices like chili powder, turmeric, and curry leaves.
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