Rasam powder is a blend of spices used to make rasam, a South Indian soup or broth. It typically includes a combination of dried chili peppers, coriander seeds, cumin seeds, fenugreek seeds, turmeric powder, and sometimes other spices like black peppercorns and dried ginger. This powder provides the base flavor for rasam, which is often tangy, spicy, and slightly sweet.
Aachi Rasam Powder (200g)
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