Finger millet (ragi) is a highly nutritious, gluten-free grain packed with fiber, protein, calcium, and iron. It’s a versatile ingredient used in various dishes like porridge, breads, and baked goods.
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Finger millet (ragi) is a highly nutritious, gluten-free grain packed with fiber, protein, calcium, and iron. It’s a versatile ingredient used in various dishes like porridge, breads, and baked goods.
